Meat Specialties $27.50

All meals served with seasonal vegetables

Bistecca alla Griglia

Thinly sliced eye fillet grilled with sicilian dressing and extra virgin olive oil, oregano, crushed garlic with a touch of balsamic vinegar.

Involtini alla Palermitana

A delicious Sicilian recipe,  Finely sliced crumbed veal rolled with prosciutto, sage and mozzarella cheese.

Agnello

Grilled premium lamb cutlets marinated in olive oil, garlic, rosemary and oregano.                           

Scaloppine di vitello

Your choice of sauce

Alla pizzaiola : Napoli sauce with olives, capers, oregano and fresh basil

Ai funghi: A classic creamy mushroom sauce.

Alla cacciatora: Pan cooked with mushrooms, black olives, ham, and spinach in a tomato sauce.

All’aceto balsamico: Pan fried with garlic, rosemary, peppercorns and balsamic vinegar

Al limone:  Pan cooked in a lemon sauce, parsley and herbs

Alla parmigiana: Topped with tomato, prosciutto and mozzarella cheese and oven baked

 All main courses served with season's vegetables

Please click on one of the following to view menus

• Starters

• Pasta

• Carne/Meat

• Seafood Specialties

• Please click on one of the following Tiramisu function menus

  • Tiramisu Function Menu No1 $39.00 pp

  • Tiramisu Function Menu No2 $45.00 pp

  • Tiramisu Function Menu No3 $59.00 pp

  • Tiramisu Function Menu No4 $69.00 pp

To make your reservation please phone 07 3367 3643 as bookings are essential

Only one account per table

Please pay your account at your table

Public Holiday 15% surcharge