• Antipasto

    • Antipasto all’ Italiana


      A selection of the finest Italian cold meats, salami, prosciutto, olives, cheese and marinated vegetables • For 2

    • Focaccia & Pizza

    • Foccacia al Prosciutto


      Garlic, oregano topped with the finest prosciutto

    • Pizza Prosciutto Cotto e Funghi


      Tomato, ham, mushroom, mozzarella

    • Pizza Napoletana


      Anchovies, tomato, mozzarella cheese, fresh basil

    • Pizza Margherita


      Tomato, mozzarella cheese, fresh basil, oregano

    • Pizza Salami


      Tomato, salami (hot pepperoni), oregano, mozzarella

    • Focaccia


      Garlic, oregano, rosemary, mozzarella cheese

    • Bruschette

    • Al Pomodoro


      4 pieces of toasted Italian bread topped with chopped tomato, basil, oregano, garlic and extra virgin olive oil

    • Al Prosciutto


      4 pieces of toasted bread with mozzarella, topped with the finest Italian prosciutto crudo

    • Bruschetta Mista


      4 pieces, a combination of 2 bruschetta al pomodoro & 2 al prosciutto

    • Classic Italian Aspiration

      Un grande amore per la pasta • A big love for the pasta

    • Homemade Pasta with Choice of Sauce


      All pastas are made fresh on the premises. Choose from:
      Spaghetti • Casarecce • Fettuccine • Pappardelle • Gnocchi • Gluten-free • Risotto • Fusilli

      Served with your choice of sauce from below

    • Prosciutto & Funghi

      Crispy ham, mushrooms, in a delicious creamy sauce

    • Matriciana

      Bacon, onion, basil and parmesan cheese in a tomato sauce

    • Ragù alla Bolognese

      A traditional Italian meat sauce

    • Funghi, Panna, Piselli e Salsiccia

      Mushrooms, cream, peas, chorizo sausage

    • Crema di Funghi Salsiccia e Olio al Tartufo

      Mushroom cream, sausage and truffle oil

    • Salmone, Pomodorini e Crema di Mascarpone

      Salmon, fresh tomato, spinach, mascarpone cream

    • Genovese

      Creamy tomato and pesto sauce with sautéed chicken, mushroom, spinach

    • Carbonara

      Creamy egg sauce with crispy bacon, parmesan cheese

    • Siciliana

      Homemade Sicilian-style meatballs, with tomato and fresh basil

    • Boscaiola • v

      Fresh spinach, mushroom, basil in a tomato sauce with a touch of cream

    • Puttanesca

      Tomato sauce flavored with anchovies, onion, capers, olives, and chilli

    • Seafood Specialties

    • Barramundi alla Pizzaiola


      Premium farm barramundi slowly cooked with fresh tomatoes, capers, olives, garlic and basil

    • Spaghetti Marinara


      A traditional Italian pasta dish with fresh seafood, fish, calamari, prawns in a tomato-based sauce served with al dente spaghetti

    • Fettuccine Gamberi & Pistacchio


      Pan-fried garlic prawns with fresh tomatoes, spinach, pistachio pesto and a touch of cream

    • Spaghetti Gamberi & Baramundi


      Sautée of garlic prawns, barramundi with fresh tomato, spinach and chilli

    • Gnocchi alla Polpa di Granchio & Gamberetti


      Home-made gnocchi with sand crab, prawns in a light creamy tomato sauce

    • Casarecce Prawns & Chorizo Sausage


      Sautée of garlic prawns, garlic, chorizo spinach in a creamy and white wine sauce

    • Risotto Seafood Mornay


      A creamy Italian-style risotto with prawns, barramundi, baby calamari oven-baked with mornay sauce and mozzarella cheese

    • Seafood Pasta al Forno


      Pan-fried garlic prawns with crispy bacon, mushroom, casarecce pasta in a creamy tomato sauce oven-baked with mozzarella cheese

    • Meat Specialties

      All meals served with seasonal vegetables

    • Involtini alla Palermitana


      Finely-sliced crumbed veal rolled with prosciutto, sage and mozzarella cheese

    • Agnello


      Grilled premium lamb cutlets marinated in olive oil, garlic, rosemary and oregano

    • Veal or Chicken Scaloppine


      Tender sautéed veal or chicken served with your choice of sauce below

    • Ai Funghi

      A classic creamy mushroom and spinach sauce

    • Alla Cacciatora

      Mushrooms, black olives, ham, spinach in a light tomato creamy sauce

    • All’aceto Balsamico

      Pan-fried with garlic, rosemary and balsamic vinegar

    • Al Limone

      Pan-cooked in a delicious fresh lemon sauce

    • Alla Parmigiana

      Topped with tomato, ham, mozzarella cheese and oven baked

    • Alla Pizzaiola

      Tomato, mozzarella cheese, capers, black olives, oregano and fresh basil