• Antipasto

    • Antipasto all’ Italiana

      24.50

      A selection of the finest Italian cold meats, salami, prosciutto, olives, cheese and marinated vegetables • For 2

    • Focaccia & Pizza

    • Foccacia al Prosciutto

      19.50

      Garlic, oregano topped with the finest prosciutto

    • Pizza Prosciutto Cotto e Funghi

      19.50

      Tomato, ham, mushroom, mozzarella

    • Pizza Napoletana

      19.50

      Anchovies, tomato, mozzarella cheese, fresh basil

    • Pizza Margherita

      19.50

      Tomato, mozzarella cheese, fresh basil, oregano

    • Pizza Salami

      19.50

      Tomato, salami (hot pepperoni), oregano, mozzarella

    • Focaccia

      16.50

      Garlic, oregano, rosemary, mozzarella cheese

    • Bruschette

    • Al Pomodoro

      16.00

      4 pieces of toasted Italian bread topped with chopped tomato, basil, oregano, garlic and extra virgin olive oil

    • Al Prosciutto

      16.00

      4 pieces of toasted bread with mozzarella, topped with the finest Italian prosciutto crudo

    • Bruschetta Mista

      16.00

      4 pieces, a combination of 2 bruschetta al pomodoro & 2 al prosciutto

    • Classic Italian Aspiration

      Un grande amore per la pasta • A big love for the pasta

    • Homemade Pasta with Choice of Sauce

      22.50

      All pastas and sauces are homemade using traditional Italian recipes. Choose from:
      Spaghetti • Fettuccine • Casarecce • Pappardelle • Gnocchi • Gluten-free • Risotto

      Served with your choice of sauce from below

    • Genovese

      Seared chicken strips, mushroom, and spinach in a creamy pesto sauce

    • Quattro Formaggi • v

      A delicious combination of four cheese sauce

    • Siciliana

      Homemade Sicilian-style meatballs, with zucchini, tomato and fresh basil

    • Arrabbiata • v

      Classic Italian tomato sauce, garlic, fresh basil and chili

    • Boscaiola • v

      Creamy tomato sauce with mushroom, basil and fresh spinach

    • Bolognese

      A traditional, slow-cooked meat sauce

    • Prosciutto & Funghi

      Crispy ham and mushrooms in a delicious creamy sauce

    • Carbonara

      Creamy egg sauce with crispy pancetta, parmesan cheese and pepper

    • Puttanesca

      Napoletana sauce flavored with anchovies, olives, and capers

    • Matriciana

      Pancetta, onion, basil and parmesan cheese in a Napoletana sauce

    • Sorrentina • v

      Napoletana sauce, basil and mozzarella cheese

    • Crema di Tartufo • v

      A combination of truffle paste, mascarpone and mushroom

    • Gorgonzola

      Crispy pancetta and zucchini in a gorgonzola (blue cheese) sauce

    • Mediterranea

      Bolognese sauce with zucchini, eggplant and mushrooms

    • Seafood Specialties

    • Barramundi alla Pizzaiola

      27.50

      Premium farm barramundi slowly cooked with fresh tomatoes, capers, olives, garlic and basil

    • Spaghetti Marinara

      27.50

      A traditional Italian pasta dish with fresh seafood, fish, calamari, prawns in a tomato-based sauce served with al dente spaghetti

    • Fettuccine Gamberi & Pistacchio

      27.50

      Pan-fried garlic prawns with fresh tomatoes, spinach, pistachio pesto and a touch of cream

    • Spaghetti Gamberi & Baramundi

      27.50

      Sautée of garlic prawns, barramundi with fresh tomato, spinach and chilli

    • Gnocchi alla Polpa di Granchio & Gamberetti

      27.50

      Home-made gnocchi with sand crab, prawns in a light creamy tomato sauce

    • Casarecce Prawns & Chorizo Sausage

      27.50

      Sautée of garlic prawns, garlic, chorizo spinach in a creamy and white wine sauce

    • Risotto Seafood Mornay

      27.50

      A creamy Italian-style risotto with prawns, barramundi, baby calamari oven-baked with mornay sauce and mozzarella cheese

    • Seafood Pasta al Forno

      27.50

      Pan-fried garlic prawns with crispy bacon, mushroom, casarecce pasta in a creamy tomato sauce oven-baked with mozzarella cheese

    • Meat Specialties

      All meals served with seasonal vegetables

    • Veal or Chicken Scaloppine

      27.50

      Premium veal or free-range chicken breast scaloppine served with your choice of sauce below

    • Ai Funghi

      A classic creamy mushroom and spinach sauce

    • Alla Cacciatora

      Mushrooms, black olives, ham, spinach in a light creamy tomato sauce

    • All’aceto Balsamico

      Pan-fried with garlic, rosemary and balsamic vinegar

    • Al Limone

      Pan-cooked in a fresh, delicious lemon sauce

    • Alla Parmigiana

      Topped with tomato, ham, mozzarella cheese and oven baked

    • Alla Caprese

      Tomato, mozzarella cheese, black olives, oregano and fresh basil

    • Pollo alla Griglia

      27.50

      Grilled free-range chicken thigh fillet marinated in olive oil, garlic, rosemary and oregano

    • Involtini alla Palermitana

      27.50

      A delicious Sicilian recipe of finely-sliced, crumbed veal rolled with prosciutto, sage and mozzarella cheese

Please note:
Corkage $4 per person
Only one account per table
Payment by credit card 2% surcharge