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Antipasto
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Antipasto all’ Italiana
29A selection of the finest Italian cold meats, salami, prosciutto, olives, cheese and marinated vegetables served with garlic focaccia • For 2
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Focaccia & Pizza
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Foccaccia e mozzarella
18.50Garlic, oregano, rosemary and mozzarella cheese
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Foccacia al Prosciutto
19.50Garlic, oregano topped with the finest prosciutto
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Pizza Prosciutto Cotto e Funghi
19.50Tomato, ham, mushroom, mozzarella
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Pizza Napoletana
19.50Tomato, olives, anchovies, mozzarella and oregano
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Pizza Margherita
18.50Tomato, mozzarella cheese, fresh basil, oregano
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Pizza Salami
19.50Fresh tomato, salami, chilli, red onion, basil, mozzarella
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Focaccia all''aglio
16.50Extra virgin oil, garlic, rosemary & oregano
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Bruschette
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Al Pomodoro
16.004 pieces of toasted Italian bread topped with chopped tomato, basil, oregano, garlic and extra virgin olive oil
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Al Prosciutto
18.004 pieces of toasted bread with mozzarella, topped with the finest Italian prosciutto crudo
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Bruschetta Mista
18.004 pieces, a combination of 2 bruschetta al pomodoro & 2 al prosciutto
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Classic Italian Aspiration
Un grande amore per la pasta • A big love for the pasta
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Homemade Pasta with Choice of Sauce
22.50All pastas and sauces are homemade using traditional Italian recipes. Choose from:
Spaghetti • Fettuccine • Casarecce • Pappardelle • Penne • Gnocchi • Gluten-free • RisottoServed with your choice of sauce from below
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Aglio / olio & peperoncino
A classic Italian dish with garlic, oil and fresh hot chili
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Napoletana
Tomato sauce and fresh basil
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Genovese
Seared chicken strips, mushroom, and spinach in a creamy pesto sauce
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Siciliana
Homemade Sicilian-style meatballs, with zucchini, tomato and fresh basil
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Arrabbiata • v
Classic Italian tomato sauce, garlic, fresh basil and chili
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Boscaiola • v
Creamy tomato sauce with mushroom, basil and fresh spinach
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Bolognese
A traditional, slow-cooked meat sauce
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Prosciutto & Funghi
Crispy ham and mushrooms in a delicious creamy sauce
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Chicken Carbonara
Creamy egg sauce with crispy pancetta, chicken, parmesan cheese, mushrooms and pepper
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Puttanesca
Napoletana sauce flavored with anchovies, olives, and capers
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Matriciana
Pancetta, onion, basil and parmesan cheese in a Napoletana sauce
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Sorrentina • v
Napoletana sauce, basil and mozzarella cheese
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Crema di Tartufo • v
A combination of truffle paste, mascarpone and mushroom
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Gorgonzola
Crispy pancetta and zucchini in a gorgonzola (blue cheese) sauce
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Mediterranea
Bolognese sauce with zucchini, eggplant and mushrooms
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Seafood Specialties
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Barramundi alla Pizzaiola
27.50Premium farm barramundi slowly cooked with fresh tomatoes, capers, olives, garlic and basil
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Spaghetti Marinara
27.50A traditional Italian pasta dish with fresh seafood, fish, calamari and prawns with your choice of tomato-based sauce or creamy white sauce.
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Fettuccine Gamberi & Pistacchio
27.50Pan-fried garlic prawns with fresh tomatoes, spinach, pistachio pesto and a touch of cream
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Spaghetti Gamberi & Baramundi
27.50Sautée of garlic prawns, barramundi with fresh tomato, spinach and chilli
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Gnocchi alla Polpa di Granchio & Gamberetti
27.50Home-made gnocchi with sand crab, prawns in a light creamy tomato sauce
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Casarecce Prawns & Chorizo Sausage
27.50Sautée of garlic prawns, garlic, chorizo spinach in a creamy and white wine sauce
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Crespella Seafood Mornay
27.50A simple classic Italian dish. A delicate oven baked crepe toped with risotto seafood creamy mornay sauce.
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Seafood Pasta al Forno
27.50Pan-fried garlic prawns with crispy bacon, mushroom, penne pasta in a creamy tomato sauce oven-baked with mozzarella cheese
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Spaghetti Seafood Carbonara
27.50New recipe from Italy. A sauté of garlic prawns, crispy pancetta, zucchini, parmesan cheese in a creamy egg sauce.
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Meat Specialties
All meals served with seasonal vegetables
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Veal or Chicken Scaloppine
27.50Premium Australian veal or free-range chicken breast scaloppine served with your choice of sauce below
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Ai Funghi
A classic creamy mushroom and spinach sauce
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Alla Cacciatora
Mushrooms, black olives, ham, spinach in a light creamy tomato sauce
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All’aceto Balsamico
Pan-fried with garlic, rosemary and balsamic vinegar
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Al Limone
Pan-cooked in a fresh, delicious fresh lemon sauce
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Alla Parmigiana
Topped and oven baked with fresh tomato, ham and mozzarella cheese
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Al Tartufo
A combination of truffle sauce, mascarpone and mushrooms
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Al Pepe Verde
With green peppercorns and a creamy Dijon mustard sauce
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Pollo alla Griglia
27.50Grilled free-range chicken thigh fillet marinated in olive oil, garlic, rosemary and oregano
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Involtini alla Palermitana
27.50A delicious Sicilian recipe of finely-sliced, crumbed veal rolled with prosciutto, sage and mozzarella cheese
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Please note:
Corkage $5 per person
Only one account per table
Payment by credit card 2% surcharge