• Antipasto

    • Antipasto all’ Italiana


      A selection of the finest Italian cold meats, salami, prosciutto, olives, cheese and marinated vegetables served with garlic focaccia • For 2

    • Focaccia & Pizza

    • Foccaccia e mozzarella


      Garlic, oregano, rosemary and mozzarella cheese

    • Foccacia al Prosciutto


      Garlic, oregano topped with the finest prosciutto

    • Pizza Prosciutto Cotto e Funghi


      Tomato, ham, mushroom, mozzarella

    • Pizza Napoletana


      Tomato, olives, anchovies, mozzarella and oregano

    • Pizza Margherita


      Tomato, mozzarella cheese, fresh basil, oregano

    • Pizza Salami


      Fresh tomato, salami, chilli, red onion, basil, mozzarella

    • Focaccia all''aglio


      Extra virgin oil, garlic, rosemary & oregano

    • Bruschette

    • Al Pomodoro


      4 pieces of toasted Italian bread topped with chopped tomato, basil, oregano, garlic and extra virgin olive oil

    • Al Prosciutto


      4 pieces of toasted bread with mozzarella, topped with the finest Italian prosciutto crudo

    • Bruschetta Mista


      4 pieces, a combination of 2 bruschetta al pomodoro & 2 al prosciutto

    • Classic Italian Aspiration

      Un grande amore per la pasta • A big love for the pasta

    • Homemade Pasta with Choice of Sauce


      All pastas and sauces are homemade using traditional Italian recipes. Choose from:
      Spaghetti • Fettuccine • Casarecce • Pappardelle • Penne • Gnocchi • Gluten-free • Risotto

      Served with your choice of sauce from below

    • Aglio / olio & peperoncino

      A classic Italian dish with garlic, oil and fresh hot chili

    • Napoletana

      Tomato sauce and fresh basil

    • Genovese

      Seared chicken strips, mushroom, and spinach in a creamy pesto sauce

    • Siciliana

      Homemade Sicilian-style meatballs, with zucchini, tomato and fresh basil

    • Arrabbiata • v

      Classic Italian tomato sauce, garlic, fresh basil and chili

    • Boscaiola • v

      Creamy tomato sauce with mushroom, basil and fresh spinach

    • Bolognese

      A traditional, slow-cooked meat sauce

    • Prosciutto & Funghi

      Crispy ham and mushrooms in a delicious creamy sauce

    • Chicken Carbonara

      Creamy egg sauce with crispy pancetta, chicken, parmesan cheese, mushrooms and pepper

    • Puttanesca

      Napoletana sauce flavored with anchovies, olives, and capers

    • Matriciana

      Pancetta, onion, basil and parmesan cheese in a Napoletana sauce

    • Sorrentina • v

      Napoletana sauce, basil and mozzarella cheese

    • Crema di Tartufo • v

      A combination of truffle paste, mascarpone and mushroom

    • Gorgonzola

      Crispy pancetta and zucchini in a gorgonzola (blue cheese) sauce

    • Mediterranea

      Bolognese sauce with zucchini, eggplant and mushrooms

    • Seafood Specialties

    • Barramundi alla Pizzaiola


      Premium farm barramundi slowly cooked with fresh tomatoes, capers, olives, garlic and basil

    • Spaghetti Marinara


      A traditional Italian pasta dish with fresh seafood, fish, calamari and prawns with your choice of tomato-based sauce or creamy white sauce.

    • Fettuccine Gamberi & Pistacchio


      Pan-fried garlic prawns with fresh tomatoes, spinach, pistachio pesto and a touch of cream

    • Spaghetti Gamberi & Baramundi


      Sautée of garlic prawns, barramundi with fresh tomato, spinach and chilli

    • Gnocchi alla Polpa di Granchio & Gamberetti


      Home-made gnocchi with sand crab, prawns in a light creamy tomato sauce

    • Casarecce Prawns & Chorizo Sausage


      Sautée of garlic prawns, garlic, chorizo spinach in a creamy and white wine sauce

    • Crespella Seafood Mornay


      A simple classic Italian dish. A delicate oven baked crepe toped with risotto seafood creamy mornay sauce.

    • Seafood Pasta al Forno


      Pan-fried garlic prawns with crispy bacon, mushroom, penne pasta in a creamy tomato sauce oven-baked with mozzarella cheese

    • Spaghetti Seafood Carbonara


      New recipe from Italy. A sauté of garlic prawns, crispy pancetta, zucchini, parmesan cheese in a creamy egg sauce.

    • Meat Specialties

      All meals served with seasonal vegetables

    • Veal or Chicken Scaloppine


      Premium Australian veal or free-range chicken breast scaloppine served with your choice of sauce below

    • Ai Funghi

      A classic creamy mushroom and spinach sauce

    • Alla Cacciatora

      Mushrooms, black olives, ham, spinach in a light creamy tomato sauce

    • All’aceto Balsamico

      Pan-fried with garlic, rosemary and balsamic vinegar

    • Al Limone

      Pan-cooked in a fresh, delicious fresh lemon sauce

    • Alla Parmigiana

      Topped and oven baked with fresh tomato, ham and mozzarella cheese

    • Al Tartufo

      A combination of truffle sauce, mascarpone and mushrooms

    • Al Pepe Verde

      With green peppercorns and a creamy Dijon mustard sauce

    • Pollo alla Griglia


      Grilled free-range chicken thigh fillet marinated in olive oil, garlic, rosemary and oregano

    • Involtini alla Palermitana


      A delicious Sicilian recipe of finely-sliced, crumbed veal rolled with prosciutto, sage and mozzarella cheese